Recipe Yummy Sauce
Nov. 10th, 2009 11:54 amSo a couple of days ago I decided to make sauce out of what ever food I had left. I was possibly the tastiest tomato sauce I have every had. So I'm recording it here for posterity and in case anyone else wants to try it. I honestly never thought I'd use this journal for recipes.
I onion
tbs garlic paste
can of kidney beans
bits of old cooked pork and beef
whole mushrooms
can of chopped tomatoes
half a tube of tomato puree
vegetable stock powder
Italian Herbs
spinach
Chop onion. Fry till tender. Add garlic paste. Add kidney beans. Stir with a plastic spoon for five minutes. Add meat and mushrooms. Add quite a bit of the stock powder. Cook, until tender. Add chopped tomatoes. Cook, stirring for a while. Add tomato puree and herbs. Stir in spinach. Simmer. Serve with what ever takes your fancy.
I onion
tbs garlic paste
can of kidney beans
bits of old cooked pork and beef
whole mushrooms
can of chopped tomatoes
half a tube of tomato puree
vegetable stock powder
Italian Herbs
spinach
Chop onion. Fry till tender. Add garlic paste. Add kidney beans. Stir with a plastic spoon for five minutes. Add meat and mushrooms. Add quite a bit of the stock powder. Cook, until tender. Add chopped tomatoes. Cook, stirring for a while. Add tomato puree and herbs. Stir in spinach. Simmer. Serve with what ever takes your fancy.