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So a couple of days ago I decided to make sauce out of what ever food I had left. I was possibly the tastiest tomato sauce I have every had. So I'm recording it here for posterity and in case anyone else wants to try it. I honestly never thought I'd use this journal for recipes.
 

I onion 
tbs garlic paste
can of kidney beans
bits of old cooked pork and beef
whole mushrooms
can of chopped tomatoes 
half a tube of tomato puree
vegetable stock powder 
Italian Herbs
spinach 

Chop onion. Fry till tender. Add garlic paste. Add kidney beans. Stir with a plastic spoon for five minutes. Add meat and mushrooms. Add quite  a bit of the stock powder. Cook, until tender. Add chopped tomatoes. Cook, stirring for a while. Add tomato puree and herbs. Stir in spinach. Simmer. Serve with what ever takes your fancy. 

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thornyrose42

April 2010

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